In the newest episode of ’Scent Science Explained’, the Givaudan fragrance team highlights our portfolio of pioneering technologies designed to counteract malodours!
Listen as Givaudan’s Senior Malodour Researcher, Chinwe Bunting provides insights into how DeoZap™ works to neutralise sweat malodour. Additionally, watch to understand how it works within a fragrance formula courtesy of Givaudan Perfumers Sophie Rhodes, Isabelle Abram and Claire Dal Zotto.
As Chinwe Bunting comments, “This first episode offers an accessible explanation into how fragrance technologies such as DeoZap™ are used to counteract malodour at source. We hope viewers find it interesting to see how these innovations shape the ways in which perfumers design scents, with rules to follow in order to guarantee a successful, odour-masking result."
Read more about our fragrance solutions: https://bit.ly/4lRxmiX#Givaudan#GivaudanFragrance#GivaudanScience#FragranceSolution#FragranceMalodour#Humanbynature
Everybody experiences my loaders on a daily basis, but that doesn't mean we have to like it. The good news is that we have our frequencies, which will help to counteract them. Let's call my friends the perfumers. Hello anyway. Oui, en effet, nous cr��ons des parfums en utilisant des technologies d��velopp��es par des experts scientifiques de givaudan. Si technologies nous aide �� masquer diff��rents types de mauvaises odeurs, ��a Let's calcul on. Loaders, which can be sweats or feet, which we can experience both on our skin and on our clothes. We've all experienced that, right? Who? Pour couvrir l'odeur de sueur, nous cr��ons un parfum pour d��odorant. Avec l'aide de la technologie d��oza, cette technologie nous propose des r��gles �� suivre pour nous assurer que le parfum ouvre la mauvaise odeur. Technologies. Technologies have been specifically designed to neutralize melodies at source, be it through your laundry products or through your personal care products. Imagine this to be the Malouda and this to be the fragrance formula containing the DSAP technology. When these two come together, the malodor becomes neutralized at a molecular level, creating an odour, something that's fresh and something that smells nice, but malodor has been zapped.
Principal Microbiologist
2dLove this!