Kerry

🚨 Webinar Alert: Ready to meet today’s cocoa challenges head-on? 🍫 As cocoa prices climb, the industry is shifting. Join us for Captivating Cocoa: Navigating Reformulation Amid Rising Costs — a webinar packed with real-world solutions for creating great-tasting, resilient products. What we’ll cover: • Cocoa supply chain challenges & implications • How to reformulate for taste and cost management • What consumers want from cocoa-based products • Solutions from bakery, dairy and confectionery Get ready to rethink your approach to cocoa formulation. 📅 Date: July 29th ⏰ Time: 10am CT 🔗 Register Now: https://lnkd.in/gt-nVWRe #CocoaCrisis #Reformulation #FoodInnovation #SustainableFormulation

Join us on Thursday, July 10th for 'The Salt Shift: Smarter Sodium Reduction'. In this live event, we'll discuss the global imperative behind sodium reduction and why reformulation is key to staying competitive, the modern consumer's expectations around sodium reduction, and practical strategies for reformulating products with reduced sodium without compromising taste. We'll be joined by our expert panel: John Kaufmann - VP, Snack Hugo Leclercq - Senior Portfolio Director - Salt Reduction Steven Zavagli - Global Portfolio Director - Savory Flavors and Smoke Jenny Palan - Strategic Marketing Director - Food Sign up below to join the event!

From rising costs to complex regulations, reformulation challenges are real - but different for everyone. Tell us your reformulation roadblock below 👇 #Reformulation #FoodandBeverage #FoodIndustry

A single #chocolate bar from #Dubai sparked more than social buzz as it ignited a full-fledged flavour movement now reshaping desserts, drinks and bakery launches across the globe.   With pistachio, tahini, knafeh and cardamom stepping into the spotlight, brands are tapping into the power of cultural richness to reimagine premium offerings.   Now, the question isn’t whether you should innovate with these bold flavours — it’s how far you’re willing to go? Ready to rewrite your flavour story? Your menu breakthrough starts now.   https://lnkd.in/gdccTgAk

Is your brand ready for the future of food? Health-conscious consumers are demanding more—and less. More transparency. More nutrition. Less sodium. Join us here on LinkedIn for “The Salt Shift: Smarter Sodium Reduction” - a free live event packed with practical insights and transformative strategies to reformulate your products without sacrificing flavor. What to expect: ✅ Next-Gen Reformulation: Discover how leading brands are slashing sodium while keeping the crave-factor high ✅ Sodium Science Simplified: Dive into the latest innovations that balance taste, quality, and cost ✅ Consumer Insight & Trends: Explore what modern shoppers really want—and how your products can deliver 📅 July 10th ⏰ 10:00 AM CT 🔗 Save your spot: https://lnkd.in/epRtPudM Stay ahead of the salt-reduction curve and ahead of your competition. #CleanLabel #SaltReduction #FutureOfFood #FoodInnovation #BetterForYou

This edition of our Science for Healthier Food newsletter explores three impactful areas in the health and nutrition space: ➡️ Front-of-Pack Nutrition Labelling – looking at how global regulations are evolving to tackle obesity and non-communicable diseases through improved food labelling. ➡️ Enzyme Technology in Modern Nutrition – our upcoming webinar on July 29th will see industry experts examine the biotechnology and enzyme science landscape. ➡️ Fuelling Female Fitness – sharing more on nutrition priorities for young female athletes to support their performance and development. Tap the image below to read this month's edition. #FoodScience #Nutrition #Science #Health

The future of food production relies on significant advances in microbiology, bioprocessing, enzyme technology and artificial intelligence, in order to feed a growing population. In this webinar, we'll look at the macro forces reshaping the biotechnology landscape, from climate-driven sustainability goals to the need for robust, adaptive supply chains and health-conscious innovation. We'll also explore how AI screening, fermentation and biotransformation are unlocking novel enzyme functionalities, and how these discoveries are being applied in food and beverage applications. Save your seat: https://lnkd.in/eyunFHkv #Biotechnology #Enzymes #Nutrition

Erlon Pereira, VP Taste for Kerry Europe, lifts the lid on the current citrus supply chain challenges, highlighting why orange juice in particular is feeling the squeeze. Erlon shared these insights during The Consumer Goods Forum Global Summit, where conversations around innovation and resilience were front and centre. Hit play to hear Erlon's take, then explore more of the story here: https://lnkd.in/eTQS-NgY #Juice #OrangeJuice #Citrus

Citrus, as we know it, is in crisis. Supply security and affordability continues to impact citrus production across the industry. We need to protect the future of the world’s favourite tonality. So, we’re finding new ways to do more, with less. By optimising citrus beverages so that we can help minimise your exposure to volatility. And reimagining the juice category with innovation designed to reduce sugar and calorie content without compromising on juiciness. Learn more: https://lnkd.in/eird_cNj #OrangeJuice #Juice #Citrus

Elizabeth Horvath, our VP Marketing for North America, shares some top takeaways from her panel discussion at The Consumer Goods Forum's Global Summit last week. She mentions the consumer say-do gap, the role of AI in our organisations, the importance of collaboration and reformulation, and the impact of GLP-1 drugs on the industry. Hit play below to hear Elizabeth’s quick take! And if you'd like to see our research around GLP-1 consumers, visit: https://lnkd.in/emnxFjFs #GLP1 #ConsumerInsights #FoodIndustry