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📣Ground-breaking product news! 📣 Meet CHOOZIT® LIFT, a first-of-its-kind solution that’s set to change the semi-hard cheese manufacturing process. 🧀 This cutting-edge new culture is proven to improve operational efficiencies in semi-hard cheese production, with a potential of eliminating 100% of water used for curd washing. Cutting out this step saves costs and boosts environmental credentials in line with customers’ goals. All without affecting the high quality of this consumer favorite. ✨ Find out more about CHOOZIT® LIFT: iff.co/cheese #BioscienceForLife #cheese

  • 📣Ground-breaking product news! 📣

Meet CHOOZIT® LIFT, a first-of-its-kind solution that’s set to change the semi-hard cheese manufacturing process. 🧀

This cutting-edge new culture is proven to improve operational efficiencies in semi-hard cheese production, with a potential of eliminating 100% of water used for curd washing.

Cutting out this step saves costs and boosts environmental credentials in line with customers’ goals. All without affecting the high quality of this consumer favorite. ✨

Find out more about CHOOZIT® LIFT: iff.co/cheese

#BioscienceForLife #cheese
Jean M. Leconte

Multilingual Quality Control Analyst |Data Driven Problem Solver |Lean Six Sigma Green Belt |Scrum Master |Process Optimizer | Multilingual Communicator

3w

Congrats! 🎉

Eve Martinet-Bareau

Global Innovation Program Director, Re-Imagine Clean™ & Re-Imagine Waste™ at International Flavors & Fragrances

3w

Well done to my ex-IFF Cultures colleagues, sustainability in action, innovating for a better way to enjoy delicious cheese !

Shrikant Pillay

capital projetcs at International Flavors & Fragrances

3w

#WeAreIFF

Kyra Jemima Hartono

2nd year BSc Food Technology with Bioprocessing student | Currently looking for 12 month Food Science placements for 2026 in the UK

2w

Impressive!

Innovating where it matters, cutting waste without cutting quality. A real win for both producers and the planet! 

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