Cargill

Na Cargill, sabemos que alimentar o mundo é também criar caminhos para que mais pessoas tenham acesso à comida de qualidade e oportunidades de geração de renda. É também com esse propósito que a Fundação Cargill lança o Programa Raízes da Transformação, uma iniciativa de impacto social que fortalece o empreendedorismo, a segurança alimentar e o acesso justo aos alimentos, com foco na redução do desperdício. Quando o impacto é coletivo, a transformação é real. #SomosCargill #FundacaoCargill #RaizesdaTransformacao #OrgulhoDePertencer #ImpactoSocial #InclusaoProdutiva #CombateaoDesperdício #SegurancaAlimentar

For more than 100 years, the Congressional Baseball Game has brought people together — and this year, it brought us closer to the conversations that matter. We were proud to be part of it, joining policymakers and staff to share how Cargill partners across the supply chain to feed a growing population and to do it in a way that supports people, communities, and the planet. It’s not just about food. It’s also about building trust and showing up in ways people might not expect — supplying the cow hides to make leather for every official MLB baseball. The game was a chance to share our story, strengthen relationships, and underscore what drives us: meaningful partnerships, long-term thinking, and a commitment to nourishing the world sustainably.

The grab-and-go market is growing...and fast. 📈 That's why we teamed up with Hannaford Supermarkets to rethink ready-to-eat meals, creating a line of fully cooked, globally inspired dishes for their in-store hot bar.  "Our goal is to help customers like Hannaford not just keep up with trends, but lead them," says Tammy Gonzales. Learn how we're doing just that: https://lnkd.in/gXn7qkQ3

Every day, the team at our Crop Innovation Center in Fort Collins, Colorado sow the seeds for a food secure future. Meet three of them: https://lnkd.in/giC4txz3

O Centro de Inovação da Cargill em Campinas é um verdadeiro polo de pesquisa e desenvolvimento, onde ciência de alimentos, engenharia e criatividade se unem para transformar o futuro da alimentação. Equipado com laboratórios de ponta e uma equipe multidisciplinar, o centro impulsiona soluções inovadoras para a Cargill e para nossos clientes e parceiros. Aqui, a inovação acontece de forma colaborativa: nossos clientes têm acesso a um ambiente que acelera o desenvolvimento de novos produtos, ingredientes e experiências alimentares, sempre com foco nas últimas tendências de mercado. A proximidade com universidades e startups fortalece ainda mais nosso ecossistema de inovação. Na Cargill, acreditamos que o futuro dos alimentos é construído em conjunto. Estamos prontos para colocar nossos clientes na rota da inovação, cocriando soluções que alimentam o mundo de forma responsável, sustentável e inovadora.

We are honored to see our name in the no. 1 spot on ATNi (Access to Nutrition initiative)'s oil supplier index, highlighting our leadership in the removal of industrial trans fats from our edible oils supply chains. A proud moment for our teams and partners who have helped make this ranking a reality! https://lnkd.in/ddd8_nTC

Cottonseed isn’t a byproduct—it’s a powerhouse. After putting $20M into upgrading facilities in Australia, we’re turning cottonseed into high-protein animal feed and premium cooking. The result? More efficient processing, shorter supply chains and better value for farmers, producers and consumers around the world. Learn how we’re bringing more out of every seed: https://lnkd.in/dMb_H3Tn

Leading with our values means delivering impact with purpose. Our awards from the past year highlight our success with our people, innovations, and community, driving us towards a sustainable and resilient food system for all. Join us in nourishing the world: https://lnkd.in/gHWEgK7G

The future of food is bright — if we build it together. 🌎✨ In a new Forbes article, Pilar Cruz shares why boosting climate resilience isn’t just urgent—it’s an incredible opportunity. Here’s a glimpse at how we’re leaning in: 🌱 Growing smarter: Through programs like Cargill RegenConnect® (pictured in France), SustainConnect and ReSolu, we’re working alongside farmers to improve soil health, boost production and reduce input costs—helping build resilience from the ground up. 🤝 Partnering boldly: Across the supply chain, we’re teaming up to innovate, invest, and deliver practical solutions that support farmers and strengthen our food system. 🌾 Thinking long-term: It’s not about quick wins. It’s about building a food system that feeds generations to come, safely, responsibly and sustainably. We believe that by working together, we can turn today’s challenges into tomorrow’s breakthroughs. Read Pilar's full piece: https://lnkd.in/gpCKTw_Q

Easter chocolates have evolved beyond the foil-wrapped bunnies, and our House of Chocolate based gourmet chef Peter Remmelzwaal is helping drive that change. “We’re experimenting with everything from botanical infusions to playful textures that elevate Easter into an experience,” says Chef Peter. “We see growing demand for clean-label, plant-based, and emotionally satisfying products — and we’re helping brands meet that moment.” For more on Easter chocolate trends: https://lnkd.in/gH3EydQQ