Systems and SOPs. AM/PM line checks by two managers insuring proper holding and cooling procedure adherence. Hourly Line Drills that include line sweeps and mandatory hand washing with glove changes. AM/PM MoD walks for health and safety violations. If this is followed and made mandatory you are able to manage by standards throughout a busy shift.

Separate raw, cooked, and ready- to -eat foods: Prevent cross contamination by separating food at different stages of preparation.. Train staff on food safety procedures. Educate the team on proper food handling, storage, and preparation techniques. Maintain proper refrigeration temperature: ensure that refrigerator and freezers are at safe temperatures (below 40*F & 0*F, respectively)

1. Implement Standard Operating Procedures (SOPs) 2. Create a Clean and Organized Kitchen Layout *Zones for safety *Proper storage *sanitisation stations 3. Prioritize Temperature Control 4. Implement FIFO (First In, First Out) and Stock Rotation 5. Efficient Order and Prep System 6. Incorporate Food Safety Technology 7. Cross-Contamination Prevention 8. Keep Your Team Motivated and Focused 9. Implement a Food Safety Checklist 10. Quick Turnaround Time

Organize the station properly...all the equipment and misenplace must be in reachable distance...maintain proper hygiene...clean as u go....proper discipline during service is verry important....proper prep work according to the count of the cover or booking ....

Adding a visually coded system to your SOP can help avoid confusion. This could range from something as elaborate as colored containers or be as simple as a symbol system when labeling products and storage spaces. What you want is to remove any barrier of language. This will help avoid mistakes due to language barrier, reading challenges, and just poor handwriting (of which I’m guilty). All staff front and back of house should be trained in this system. Now, when a cook needs something from the walk-in when they are in the weeds, they can ask anyone to get something and that person should know quickly where and what the correct product is.