Integrate virtual reality and AI tools that replicate kitchen environments and processes into your training. This approach allows for repeated practice of techniques by your students in a controlled setting. Also emphasise workshops and practical sessions with experienced chefs. This provides opportunities for students to work directly with ingredients and equipment, ensuring that their understanding of cooking methods are fully developed.

As construction embraces tools like BIM, drones, and AR/VR, it’s crucial not to overlook hands-on skills. Technology enhances planning, but real project success still depends on skilled operatives. Digital training should support, not replace, on-site experience. Simulations can't teach adaptability gained through real conditions. Mentorship and peer learning are key to passing on practical knowledge and maintaining high standards on-site.