Investing in kitchen equipment is one of the most effective ways to improve both the quality and output of culinary operations. The right tools can enhance automation and ensure consistency throughout the cooking process. For instance, a cook-chill system allows you to take advantage of economies of scale, enabling the use of high-quality ingredients and efficient implementation of scratch cooking techniques. Such systems are designed to consistently produce high-quality products across the nation each day and can be scaled to fit almost any operation. #nafem #cookchill

Hoje, os desafios da cadeia logística demandam um número menor de ingredientes, e um cardápio básico mais enxuto. Quero dizer que , mesmo mantendo um número menor de sugestões, é possível criar variações para o mesmo prato, de forma a sempre encantar o cliente. Padronização das receitas básicas , mas com variações criativas

Make sure the kitchen team has the proper equipment and tools.. to do their jobs .. if the equipment is not up to the standards is very difficult also to do the right training.

Streamline your workflow and standardize your recipes to reduce prep time needed and ensure that each dish is always made the same way. Also consider using a kitchen management system that can track your inventory and monitor staff performance, to see where processes can improve.

Create streamline systems, standardize recipes and continue to train. Work with your staff and execute the standards. Create a positive work environment.