A senior chef and junior chef are at odds over cooking techniques. How can you navigate this culinary clash?
How would you handle differing cooking techniques in the kitchen? Share your approach to culinary harmony.
A senior chef and junior chef are at odds over cooking techniques. How can you navigate this culinary clash?
How would you handle differing cooking techniques in the kitchen? Share your approach to culinary harmony.
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One thing I found helpful, is presenting the time frame from the beginning to the final product without sacrificing quality, flavor profiles, cost effectiveness, presentation, and execution. In addition, are the differing techniques enhancing the clients and/or consumers overall dining satisfaction ?
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É tentar avaliar a questão de fora, verificar ambas as técnicas, verificando: - A influência no sabor (esse é um critério muito importante). - A complexidade das técnicas/processos. - Gestão do tempo. - Gestão do custo.