Optimizing the large-scale production of probiotics requires complex and multi-faceted considerations. To help manufacturers achieve greater performance and end products, Roquette has compiled application data and findings from three in-depth case studies that address some of the most significant pain points, including:
CHALLENGE: Ensuring probiotic growth and viability
SUCCESS STORY: Boosting probiotic growth with plant-based nitrogen
CHALLENGE: Controlled manufacturing processes
SUCCESS STORY: Maximizing probiotic power by preserving viability during drying and storage
CHALLENGE: Preserving viability during drying and until consumption
SUCCESS STORY:Developing stable formulations for food application
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Top Challenges in Large-Scale Probiotics Production
